LOU'S GOURMET
BUNS
THE BEST BUNS
YOU'VE EVER HAD
Discover

OUR STORY

Lou’s Buns was unintentionally started in 2017 while our CEO, Alexandria was in college. She made Cinnamon buns for a friend’s birthday and discovered a love and passion for baking them. Not to mention the fact that everyone loved them. Years later as a second-grade virtual teacher due to Covid-19, Alexandria planned on getting a part time job during the holiday season. She mentioned applying for a job to her father and he quickly asked her why she wanted to continue to trade time for money…one job was enough, why not start a business. From that moment with the support of her family and friends, Alexandria made it her mission to ensure that the world tasted “The best buns you’ve ever had”

THE RED VELVET BUN

Tasty Buns

FRESHLY BAKED